A seasonal culinary service provider is seeking an experienced Kitchen Manager/Head Chef for their summer camp kitchens in Wisconsin. The position includes managing food service operations, ensuring high diner satisfaction through strict sanitation and quality control, and requires effective communication skills with diverse groups. Candidates should have a strong kitchen background, leadership qualities, and the ability to work in high-pressure environments while living on-site. Offers include competitive pay, room, board, and transportation assistance.
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