Concession Lead, (Toledo Mud Hens)
AVI Foodsystems, Toledo, OH, United States
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of
Concession Lead
at Toledo Mud Hens in Toledo, OH. These are On-Call positions.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Ensure concession stands are prepared and fully stocked prior to service
Requisition additional product as needed throughout the event
Validate beginning and ending inventory counts
Supervise nonprofit organization group members; train on proper service techniques
Prepare and serve food and beverage items in correct proportions; follow established procedures, standards and recipes
Participate in set up of stand and food to be served at concession stand
Perform clean-up duties in the stand to maintain the quality appearance of the work area
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Requirements
Customer oriented
Previous food service supervisory experience preferred
Strong work ethic
Excellent communication skills
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr
Concession Lead
at Toledo Mud Hens in Toledo, OH. These are On-Call positions.
Founded in 1960,
AVI Foodsystems
has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities
Ensure concession stands are prepared and fully stocked prior to service
Requisition additional product as needed throughout the event
Validate beginning and ending inventory counts
Supervise nonprofit organization group members; train on proper service techniques
Prepare and serve food and beverage items in correct proportions; follow established procedures, standards and recipes
Participate in set up of stand and food to be served at concession stand
Perform clean-up duties in the stand to maintain the quality appearance of the work area
Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests
Requirements
Customer oriented
Previous food service supervisory experience preferred
Strong work ethic
Excellent communication skills
Benefits
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
We conduct pre-employment drug testing. EOE
#J-18808-Ljbffr