VIP Food Service Director — Executive Lounge

A leading food service management company is seeking a Food Service Director in New York City to oversee a premier culinary program. This role involves leading a team and managing client relationships to create exceptional dining experiences. Candidates should have a Bachelor's degree in a relevant field and significant experience in the hospitality industry. Key responsibilities include operational management, team leadership, and driving customer satisfaction. Competitive salary of $120,000 to $130,000 offered. #J-18808-Ljbffr