VIP Culinary Director — Luxury Executive Dining

A leading food service company is seeking a Food Service Director in New York to manage culinary and hospitality operations for a high-profile corporate dining program. The ideal candidate will lead a team, ensuring exceptional service and compliance with operational standards while creating elevated dining experiences. A bachelor's degree in Food Service or Hospitality is preferred. This role offers a salary between $120,000 and $130,000 annually along with comprehensive benefits.
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