Construction Superintendent
Workstream, Springdale, OH, United States
Construction Superintendent –
Position Summary
We are seeking an experienced Construction Superintendent to lead and oversee restaurant construction projects. This role is responsible for managing all on‑site construction activities from ground‑up builds to remodels and tenant improvements, ensuring each project is delivered on time, within budget, and in compliance with brand and quality standards.
The ideal candidate has proven experience in restaurant construction, understands the fast‑paced demands, and is comfortable traveling to various job sites as needed. This is a leadership role requiring strong coordination, problem‑solving, and communication skills.
Travel is required. Salary is competitive and based on experience.
Key Responsibilities
Oversee day‑to‑day on‑site operations for restaurant construction projects
Manage ground‑up builds, remodels, and tenant improvement projects
Coordinate subcontractors, vendors, inspectors, and project stakeholders
Ensure projects meet brand standards, design specifications, and operational requirements
Maintain strict adherence to project schedules and proactively mitigate delays
Enforce job site safety and ensure compliance with OSHA and local regulations
Conduct site inspections to monitor quality control and workmanship
Manage material deliveries and site logistics
Review and interpret blueprints, specifications, and construction documents
Provide regular progress updates to leadership and development teams
Support budgeting efforts and monitor cost controls
Qualifications
5+ years of experience as a Construction Superintendent or similar leadership role
Proven experience in restaurant construction (QSR or fast‑casual experience strongly preferred)
Strong knowledge of commercial construction processes and sequencing
Experience managing multiple trades and subcontractors simultaneously
Ability to read and interpret construction drawings and specifications
Strong organizational, leadership, and communication skills
Ability to travel regularly to job sites (regional or national travel may be required)
Valid driver’s license required
Physical Requirements
Ability to walk active construction sites for extended periods
Ability to climb ladders and navigate multi‑level structures
Ability to lift up to 50 pounds when necessary
Why Join Us?
Opportunity to lead high‑impact restaurant buildouts
Work with a growing multi‑unit development team
Competitive compensation based on experience
Career growth within a growing organization
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
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The ideal candidate has proven experience in restaurant construction, understands the fast‑paced demands, and is comfortable traveling to various job sites as needed. This is a leadership role requiring strong coordination, problem‑solving, and communication skills.
Travel is required. Salary is competitive and based on experience.
Key Responsibilities
Oversee day‑to‑day on‑site operations for restaurant construction projects
Manage ground‑up builds, remodels, and tenant improvement projects
Coordinate subcontractors, vendors, inspectors, and project stakeholders
Ensure projects meet brand standards, design specifications, and operational requirements
Maintain strict adherence to project schedules and proactively mitigate delays
Enforce job site safety and ensure compliance with OSHA and local regulations
Conduct site inspections to monitor quality control and workmanship
Manage material deliveries and site logistics
Review and interpret blueprints, specifications, and construction documents
Provide regular progress updates to leadership and development teams
Support budgeting efforts and monitor cost controls
Qualifications
5+ years of experience as a Construction Superintendent or similar leadership role
Proven experience in restaurant construction (QSR or fast‑casual experience strongly preferred)
Strong knowledge of commercial construction processes and sequencing
Experience managing multiple trades and subcontractors simultaneously
Ability to read and interpret construction drawings and specifications
Strong organizational, leadership, and communication skills
Ability to travel regularly to job sites (regional or national travel may be required)
Valid driver’s license required
Physical Requirements
Ability to walk active construction sites for extended periods
Ability to climb ladders and navigate multi‑level structures
Ability to lift up to 50 pounds when necessary
Why Join Us?
Opportunity to lead high‑impact restaurant buildouts
Work with a growing multi‑unit development team
Competitive compensation based on experience
Career growth within a growing organization
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
#J-18808-Ljbffr