Dining Services Director: Lead Teams & Client Impact

A leading food service company is seeking a Food Service Director to oversee operations and manage dining experiences. The ideal candidate should have substantial experience in food service management, demonstrate strong leadership skills, and a commitment to customer satisfaction. Responsibilities include mentoring staff, managing budgets, and ensuring compliance with safety standards. Competitive compensation available, ranging from $88,000 to $95,000 annually, plus comprehensive benefits. #J-18808-Ljbffr