Lead Kitchen Cook - Luxury Resort Dining

A luxury hospitality group in Puerto Rico seeks a Culinary professional to lead kitchen staff in delivering high-quality dishes. The role calls for 3 years of culinary experience and fluency in Spanish and English. Responsibilities include ensuring food quality, maintaining a clean and safe workspace, and managing kitchen operations. The organization promotes a diverse workforce and offers a comprehensive benefits package, including 401(k) and health insurance. #J-18808-Ljbffr