Catering Sales Coordinator
Golden Nugget Atlantic City, Atlantic City, NJ, United States
Catering Sales Coordinator
The Catering Sales Coordinator will be reporting directly to Director of Catering and provide administrative assistance to the Sales and Catering department. The coordinator will also be maintaining the group bookings by providing customer support.
Overview The Catering Sales Coordinator will be reporting directly to Director of Catering and provide administrative assistance to the Sales and Catering department. The coordinator will also be maintaining the group bookings by providing customer support.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Creating and maintaining convention related Fire Safety Permits
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Coordinates the blocking of meeting and room spaces
Create, change, and copy groups in Delphi system; banquet checks; BEO revisions
Making hotel room changes/adjustments only in LMS; create group accounts
Creating and adjusting diagrams in Delphi
Communicating changes, updates, and needs to other departments within the property and to outside vendors
Send welcome and thank you letters
Assist in daily operations and performs any other duties as assigned
Answer all incoming calls for Catering lines
Forward leads and calls to the appropriate Sales / Catering Personnel
Generate Weekly Reports
Qualifications
Previous experience in a sales, customer service, or hotel operations role preferred.
Strong organizational, communication, and interpersonal skills.
Familiarity with hotel reservations systems and CRM tools. (LMS, Salesforce)
Ability to work well under pressure and work collaboratively with multiple departments.
A degree in hospitality management, business or marketing is advantageous but not required.
Pay Range: USD $22.00 - USD $24.00 /Hr.
Tipped Position: This position does not earn tips.
Benefits
Benefit Options available
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com.
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Overview The Catering Sales Coordinator will be reporting directly to Director of Catering and provide administrative assistance to the Sales and Catering department. The coordinator will also be maintaining the group bookings by providing customer support.
Responsibilities
Exhibit conduct in accordance with all Gaming Commission Regulations, Federal and State laws and regulations, and Golden Nugget and departmental policies and procedures.
Creating and maintaining convention related Fire Safety Permits
Consistently deliver positive, courteous and professional guest service in all interactions with guests, visitors, vendors and fellow employees.
Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service.
Coordinates the blocking of meeting and room spaces
Create, change, and copy groups in Delphi system; banquet checks; BEO revisions
Making hotel room changes/adjustments only in LMS; create group accounts
Creating and adjusting diagrams in Delphi
Communicating changes, updates, and needs to other departments within the property and to outside vendors
Send welcome and thank you letters
Assist in daily operations and performs any other duties as assigned
Answer all incoming calls for Catering lines
Forward leads and calls to the appropriate Sales / Catering Personnel
Generate Weekly Reports
Qualifications
Previous experience in a sales, customer service, or hotel operations role preferred.
Strong organizational, communication, and interpersonal skills.
Familiarity with hotel reservations systems and CRM tools. (LMS, Salesforce)
Ability to work well under pressure and work collaboratively with multiple departments.
A degree in hospitality management, business or marketing is advantageous but not required.
Pay Range: USD $22.00 - USD $24.00 /Hr.
Tipped Position: This position does not earn tips.
Benefits
Benefit Options available
Paid Time Off
401K
Opportunities for advancement
Positive and respectful work environment where diversity is valued
Generous employee discounts on dining, retail, amusements, and hotels
Community volunteer opportunities
Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying. If you require alternative methods throughout the application process, contact Golden Nugget Human Resources at 609-441-8474 or via email: GNACHRInfo@gnacm.com.
#J-18808-Ljbffr