Culinary Director — In-House Catering & Ops

A leading craft brewery in Kansas City is seeking an experienced Culinary Manager/Chef to oversee their in-house catering team. This role includes leading culinary operations, managing inventory, and ensuring food quality and safety. The ideal candidate will have a Culinary Arts Degree with 3-5 years of professional cooking experience and strong leadership abilities. This opportunity offers a competitive salary along with benefits including bonuses and a 401k plan. #J-18808-Ljbffr