Healthcare Culinary Director and Chef Lead

A healthcare organization in Denver, Colorado is seeking an Executive Chef to oversee culinary operations and management of food service production. The role involves training and mentoring the culinary team while ensuring adherence to food safety standards and budget management. Candidates should possess strong culinary skills, preferably with an Associate's degree in Culinary Arts, and experience in the foodservice industry. The position offers a competitive hourly rate and a comprehensive benefits package. #J-18808-Ljbffr