Regional Culinary Director – Healthcare

A prominent healthcare food service provider is seeking a Regional Executive Chef based in Tampa Bay, FL, to provide culinary leadership across multiple healthcare locations. The role includes ensuring high standards of food quality and training Executive Chefs. Candidates should possess a culinary degree and 3–5 years of kitchen management experience. Benefits include medical, dental, and relocation assistance. Apply now to join a top-rated organization recognized for excellence in healthcare food services. #J-18808-Ljbffr