Groundswell Guild - Pastry Director
BostonChefs.com, Bristol, RI, United States
Groundswell Guild – Pastry Director
Posted on March 04, 2026 Groundswell Guild is seeking a dynamic and passionate
Pastry Director
to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this vital role, you will oversee the development, preparation, and presentation of a wide variety of baked goods and confections, ensuring the highest standards of quality, flavor, and visual appeal. Your leadership will inspire the culinary team to deliver exceptional desserts that delight our guests and elevate our culinary offerings. This position offers an exciting opportunity to showcase your pastry expertise in a fast‑paced, innovative environment committed to excellence. Join us as an Executive Pastry Chef where your creativity will flourish! Bring your passion for baking, your leadership skills, and your dedication to delivering unforgettable desserts. Be part of a vibrant team committed to culinary excellence—where every detail counts! This position requires weekends. Responsibilities
Lead the planning, creation, and execution of all pastry and dessert menus, ensuring variety and seasonal relevance Supervise and mentor pastry chefs and kitchen staff, fostering a collaborative and high‑performance team atmosphere Oversee food production processes, including baking, Viennoiserie, food handling, and food preparation techniques to maintain top quality standards Manage packaging of baked goods for retail, cafe and restaurant purposes with attention to presentation and safety Ensure compliance with food safety regulations and maintain rigorous cleanliness standards across all kitchen areas Coordinate with suppliers for ingredient procurement, focusing on quality control and cost efficiency Develop innovative recipes that reflect current culinary trends while respecting traditional pastry techniques Oversee catering events by preparing exquisite desserts that meet client specifications and expectations Maintain inventory levels for all pastry ingredients and supplies to ensure smooth kitchen operations Provide exceptional customer service by engaging with guests’ feedback and preferences to enhance their experience Qualifications
Extensive pastry experience with a strong background in baking, Viennoiserie, food production, and food preparation Proven leadership skills in a culinary environment, preferably within the food industry or restaurant setting Demonstrated expertise in culinary techniques such as knife skills, food handling, and food safety practices Experience in food industry operations including catering or restaurant experience is highly desirable Strong knowledge of kitchen equipment operation and maintenance Excellent organizational skills with the ability to manage multiple tasks efficiently under pressure Passion for culinary innovation combined with a commitment to quality and customer satisfaction Employment Details
Employment Type(s):
Full-time Base Pay:
$110,000 - $135,000/year How to Apply
Show me how to apply Contact
Contact:
Todd Renner Email:
todd@groundswellcafegarden.com
#J-18808-Ljbffr
Posted on March 04, 2026 Groundswell Guild is seeking a dynamic and passionate
Pastry Director
to lead our pastry and dessert operations with creativity, precision, and enthusiasm. In this vital role, you will oversee the development, preparation, and presentation of a wide variety of baked goods and confections, ensuring the highest standards of quality, flavor, and visual appeal. Your leadership will inspire the culinary team to deliver exceptional desserts that delight our guests and elevate our culinary offerings. This position offers an exciting opportunity to showcase your pastry expertise in a fast‑paced, innovative environment committed to excellence. Join us as an Executive Pastry Chef where your creativity will flourish! Bring your passion for baking, your leadership skills, and your dedication to delivering unforgettable desserts. Be part of a vibrant team committed to culinary excellence—where every detail counts! This position requires weekends. Responsibilities
Lead the planning, creation, and execution of all pastry and dessert menus, ensuring variety and seasonal relevance Supervise and mentor pastry chefs and kitchen staff, fostering a collaborative and high‑performance team atmosphere Oversee food production processes, including baking, Viennoiserie, food handling, and food preparation techniques to maintain top quality standards Manage packaging of baked goods for retail, cafe and restaurant purposes with attention to presentation and safety Ensure compliance with food safety regulations and maintain rigorous cleanliness standards across all kitchen areas Coordinate with suppliers for ingredient procurement, focusing on quality control and cost efficiency Develop innovative recipes that reflect current culinary trends while respecting traditional pastry techniques Oversee catering events by preparing exquisite desserts that meet client specifications and expectations Maintain inventory levels for all pastry ingredients and supplies to ensure smooth kitchen operations Provide exceptional customer service by engaging with guests’ feedback and preferences to enhance their experience Qualifications
Extensive pastry experience with a strong background in baking, Viennoiserie, food production, and food preparation Proven leadership skills in a culinary environment, preferably within the food industry or restaurant setting Demonstrated expertise in culinary techniques such as knife skills, food handling, and food safety practices Experience in food industry operations including catering or restaurant experience is highly desirable Strong knowledge of kitchen equipment operation and maintenance Excellent organizational skills with the ability to manage multiple tasks efficiently under pressure Passion for culinary innovation combined with a commitment to quality and customer satisfaction Employment Details
Employment Type(s):
Full-time Base Pay:
$110,000 - $135,000/year How to Apply
Show me how to apply Contact
Contact:
Todd Renner Email:
todd@groundswellcafegarden.com
#J-18808-Ljbffr