People-First Restaurant GM | Grow Sales & Lead Teams

A prominent fast-food chain in Texas is looking for a passionate Restaurant General Manager. The ideal candidate will lead restaurant operations, ensuring a high-quality dining experience and achieving sales goals. Responsibilities include staff management, training, and budget oversight, while maintaining compliance with laws and safety regulations. Candidates should have at least a high school diploma and a year of supervisory experience in the restaurant industry, with excellent interpersonal skills and the ability to create a positive work environment. #J-18808-Ljbffr