People-First Restaurant GM | Grow Sales & Lead Teams

A leading fast food chain in Baton Rouge seeks a Restaurant General Manager. The role involves overseeing restaurant operations, achieving sales goals, and ensuring an exceptional dining experience. Candidates should have a high school diploma and at least one year of supervisory experience in the restaurant industry. The manager will lead a passionate team, maintain compliance with laws, and cultivate a positive workplace culture, working approximately 50-55 hours a week. #J-18808-Ljbffr