A food service company in Baton Rouge seeks a General Manager to oversee daily operations, lead a team, and ensure exceptional customer service. Responsibilities include inventory management, local marketing, and adherence to health standards. Candidates must demonstrate leadership skills, complete the GMITO Class, and have a track record of training team members. This position offers a competitive salary, benefits, and opportunities for personal growth.
#J-18808-Ljbffr
#J-18808-Ljbffr