West Coast Director of Operations – Hospitality Leader

A premier restaurant and catering company is seeking a Director of Operations to lead operations across venues in Los Angeles, Anaheim, and Orange County. The ideal candidate should have at least 10 years of experience in a similar role, with a strong emphasis on financial management and leadership capabilities. Responsibilities include day-to-day operational oversight, team development, and ensuring exceptional guest experiences. The company offers competitive pay and a comprehensive benefits package. #J-18808-Ljbffr