West Coast Director of Operations – Hospitality Leader

A leading restaurant and catering company in California is seeking a Director of Operations to oversee multiple venues in Los Angeles, Anaheim, and Orange County. The ideal candidate will have over 10 years of experience in a similar role, strong financial acumen, and exceptional leadership skills. Responsibilities include team development, client management, and ensuring outstanding guest experiences. Offering a competitive salary, benefits, and a performance bonus, this position is an opportunity to lead operations in a premium hospitality setting. #J-18808-Ljbffr