Director of Dining Operations & Service Excellence

A leading food service provider is seeking a Food Service Director in Charlottesville, Virginia. This management position involves overseeing dining operations, leading a team, and ensuring financial performance. Candidates should have at least 4 years of experience, with 1-3 years in a management capacity and a bachelor’s degree. Strong communication and customer service skills are essential. Join a company dedicated to service excellence and sustainable practices. #J-18808-Ljbffr