Director, Workplace Hospitality & Food Program

A global payments technology company is seeking a Director for its Workplace Hospitality Program to lead culinary services and hospitality standards across North America. This hybrid role requires expertise in managing vendor relationships, developing budgets, and ensuring service excellence. Ideal candidates will have strong communication, interpersonal skills, and a minimum of 10 years experience in relevant programs. The position offers an estimated salary between $188,400 and $301,500, alongside a comprehensive benefits package.
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