Dining Services Director: Lead Culinary Strategy & Budgets

A leading foodservice company is seeking a Director of Dining Services based in Arkansas. The role involves overseeing daily operations, managing a team, and ensuring the highest food quality for clients. Preferred qualifications include a BS in Hospitality or Culinary, along with three to five years in foodservice operations. Strong leadership and budget management skills are essential. The position offers a salary range of $65,000-$75,000, with additional benefits such as medical, dental, and paid time off.
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