Director of Dining Services & Menu Innovation

A leading foodservice company in Springdale, Arkansas is seeking a Director of Dining Services to oversee daily operations and manage a team. Responsibilities include maintaining excellent client relations and ensuring food quality. Candidates should possess a BS in Hospitality or Culinary and 3-5 years of experience in foodservice operations. This role offers an annual salary range of $70,000-$75,000 plus bonuses and comprehensive benefits.
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