Executive Director of Catering & Events

A prominent hospitality management company is seeking a Director of Catering to lead all catering and banquet operations. This role is crucial in delivering exceptional guest experiences and overseeing departmental financial performance. The ideal candidate will possess strong leadership and strategic planning skills, along with a proven track record in hospitality management. You will manage large teams and ensure operational excellence, all while upholding the company's commitment to luxury and customer-centric service. #J-18808-Ljbffr