Executive Director of Catering & Event Operations

A luxury hospitality company in Las Vegas is seeking a Director of Catering to provide strategic oversight for catering, event planning, and banquet operations. This role emphasizes leadership, financial performance management, and exceptional guest experiences. Candidates should have 5–7 years of experience in catering and hospitality, with strong skills in budgeting and communication. The position involves collaborative strategic planning and the development of operational teams, ensuring high standards in event execution. #J-18808-Ljbffr