
Executive Director of Catering & Events
Durango Casino & Resort, Las Vegas, NV, United States
A premier hospitality property in Las Vegas seeks a Director of Catering responsible for strategic oversight in catering and banquet operations. This leadership role involves driving revenue growth and ensuring exceptional guest experiences across events. The ideal candidate will have 5-7 years of progressive leadership experience, exceptional communication skills, and the ability to manage financial performance. Join a team that values kind, inclusive, and passionate leaders who foster collaboration and excellence.
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