Dining Services Director | Lead Teams & Customer Experience

A leading food service company in Grand Rapids, Michigan, is seeking a Food Service Director to oversee dining operations, develop and mentor teams, and manage financial performance. The ideal candidate will have 4+ years of experience in food service, strong communication skills, and a bachelor’s degree. Responsibilities include ensuring safety and hygiene standards, managing budgets, and maintaining effective client relations. This leadership role offers an opportunity to impact the dining experience positively. #J-18808-Ljbffr