Director of Dining Operations

A leading food service company is seeking a Food Service Director in Grand Rapids, Michigan. This management role includes leading and mentoring teams, managing dining operations, and ensuring financial performance and compliance with safety standards. Candidates should have at least 4 years of experience, including management in food service, and a bachelor's degree or equivalent. Strong communication skills are essential for client and customer relations, making it a fulfilling role for someone passionate about food service. #J-18808-Ljbffr