Campus Dining Operations Lead

A public university in Georgia is seeking a Manager of Dining Operations to oversee dining services on campus. The role involves ensuring quality food and services for students, managing staff, and improving operational efficiency. Candidates should possess a high school diploma and relevant supervisory experience in food service. A ServSafe certification or the willingness to obtain it within 12 months of hiring is required. This full-time position offers an opportunity to contribute to a vibrant university community. #J-18808-Ljbffr