Lead Culinary Services Director – Senior Living Kitchen

A senior living community in Myrtle Beach is seeking a Food Service Manager to oversee the operation of the Food Service Department. Responsibilities include meal preparation, staffing, budgeting, and ensuring compliance with health regulations. Candidates should have formal training in food service management or culinary arts, along with supervisory experience. Join a fun-loving team committed to creating a positive environment for residents, while enjoying competitive benefits and opportunities for career growth. #J-18808-Ljbffr