Nutritional Services Director

A healthcare facility seeks a Dietary Manager/Director of Dietary to oversee the Nutritional Services Department. Key responsibilities include planning and directing food services, ensuring compliance with standards, and managing staff. The ideal candidate will have a high school diploma, certification in dietetic training, and extensive supervisory experience. This position requires strong leadership, communication skills, and a thorough understanding of food management and dietary needs for residents. #J-18808-Ljbffr