Assistant Food Service Director: Lead Dietary Operations

A healthcare facility in New Jersey is seeking an Assistant Food Service Director to assist in dietary operations. The role involves planning, organizing, and directing the Dietary Department while ensuring compliance with standards. Responsibilities include supervising staff, coordinating with other departments, and maintaining quality nutritional services. Ideal candidates will have supervisory experience in a medical facility and training in cost control and diet therapy. This is a full-time position. #J-18808-Ljbffr