Cafeteria Attendant/Cook – Luxury Hotel Dining

A luxury hospitality company based in Fort Lauderdale, FL is seeking a Cafeteria Attendant/Cook. The role involves food preparation for the Employee Dining Room, maintaining hygiene standards, and assisting with inventory control. Ideal candidates have prior culinary experience, excellent interpersonal skills, and can work a flexible schedule including weekends and holidays. Competitive salary and benefits offered, including training, accommodation perks, and meals. #J-18808-Ljbffr