Senior Cook II: Lead Healthy Meals & Community Impact

A nationwide career training program based in Albuquerque is seeking a Cook II to prepare meals and manage the dining operations. The role entails planning menus, coordinating day-to-day procedures, and ensuring a clean dining environment. Ideal candidates should possess a high school diploma and culinary skills, with preference given to those with culinary degrees and food safety certifications. This position offers a starting hourly rate between $17.20 and $19.00, along with various benefits including health insurance and paid leave. #J-18808-Ljbffr