Inclusive Catering Manager | Lead Events & Social Impact

A regional nonprofit organization in Ohio is seeking a Catering Manager responsible for the planning and execution of catering events in an inclusive environment. The role involves overseeing food safety, managing catering operations, and providing vocational training to individuals with disabilities. Ideal candidates have 3–5 years in food service management and a ServSafe certification. This position offers opportunities to empower individuals within the community while ensuring compliance with health standards. #J-18808-Ljbffr