Dining Services Director: Lead Teams & Elevate Performance

A leading food service provider in Tennessee is seeking a Food Service Director to manage dining operations. Responsibilities include leading a team, ensuring food safety standards, and managing budget and financial performance. Ideal candidates should have at least 4 years of food service experience, strong communication skills, and a bachelor's degree or equivalent experience. This position offers the opportunity to make a significant impact on service quality and client relations. #J-18808-Ljbffr