Director of Food & Beverage | NYC Luxury Hospitality Leader

A leading hospitality management firm in New York is looking for a Director of Food & Beverage to oversee all food and beverage operations. The ideal candidate will have a minimum of six years of experience in a hotel or related field and be adept at managing budgets and staff. Responsibilities include maintaining high service levels, addressing guest complaints, and ensuring compliance with regulations. This position offers a competitive salary and the opportunity to work in a dynamic environment in Times Square. #J-18808-Ljbffr