Director, Luxury F&B Outlets & Floor Service

A luxury hotel management company is seeking a Director of Food & Beverage Outlet Operations in Boston. This role demands a senior leader responsible for overseeing the daily operations and service execution of the hotel’s food and beverage outlets. Candidates must have at least five years of progressive experience in luxury hospitality and a strong leadership presence to inspire and develop service teams. Exceptional guest engagement and operational excellence are essential for ensuring high-quality service standards. #J-18808-Ljbffr