Multi-Unit Retail Foodservice Leader

A leading service organization in Knoxville, TN is seeking a management-level employee to develop and execute dining solutions to meet customer needs. Responsibilities include overseeing dining operations, ensuring quality and safety standards, and managing team performance. Candidates should have at least 4 years of experience, including management in a retail setting, and possess a Bachelor's degree or equivalent experience. This role emphasizes leadership and excellent customer service skills. #J-18808-Ljbffr