Restaurant GM - Lead Sales, Ops & Team Growth

A leading restaurant chain in South Carolina is looking for a Restaurant Manager to oversee kitchen operations and enhance customer service. This role requires a minimum of 1 year of restaurant management experience and the ability to manage sales above $500k annually. Responsibilities include ensuring kitchen safety, driving sales, assisting with training, and addressing customer feedback. The position offers various benefits including tuition assistance and competitive pay. #J-18808-Ljbffr