Restaurant GM: People, Sales & Profit Leader

A fast-casual restaurant chain in Terre Haute is seeking a General Manager responsible for overall operations, growth, and profitability of the restaurant. Key responsibilities include team recruitment and training, building business relationships, and managing financial performance. The ideal candidate will have at least 3 years of managerial experience, preferably in a fast-casual environment, and must ensure compliance with all safety and operational standards. A valid driver's license and a high school diploma are required. #J-18808-Ljbffr