Restaurant Ops Leader: Build 5-Star Teams & Grow Sales

A leading foodservice company in West New York, NJ seeks a restaurant manager to oversee daily operations of a Wendy’s franchise. The role requires strong leadership, effective training, and operational management skills to ensure service quality and team development. Candidates should have a high school diploma and experience in a fast-paced environment. This position offers health insurance and promotes an inclusive workplace culture. #J-18808-Ljbffr