Restaurant GM: Grow Sales, Lead Team, Delight Guests

A prominent restaurant chain in Jacksonville, FL seeks a Restaurant Manager to lead operations. This role is responsible for maintaining high standards in food quality, service, cleanliness, and safety while driving guest satisfaction and managing financial outcomes. The ideal candidate will have at least 2 years of restaurant management experience and be ServSafe certified. The position requires excellent leadership, communication skills, and the ability to effectively manage a team. This is a full-time role that offers competitive compensation.
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