Restaurant GM: Lead Hospitality, Growth & ROI

A prominent restaurant group located in Sarasota, Florida, is seeking a Restaurant Manager who will be responsible for overseeing the day-to-day operations of a high-volume restaurant. This role includes managing staff, enhancing guest satisfaction, and ensuring compliance with company standards. Ideal candidates should possess a high school diploma, have at least two years of restaurant management experience, and be ServSafe certified. This full-time position offers competitive compensation with opportunities for growth.
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