Director of Food And Beverage
Tier4 Group, Valdosta, GA, United States
Director of Food & Beverage
Location:
Valdosta, Georgia Type:
Full-Time (Onsite)
Take the next step in your career now, scroll down to read the full role description and make your application.
Our client is seeking a hands-on, operationally focused
Director of Food & Beverage
to lead and elevate the guest dining experience across a high-volume, fast-paced environment. This role was re-established to provide dedicated leadership and improve guest satisfaction, operational efficiency, and team performance.
This is a highly visible leadership position responsible for managing large teams, driving service excellence, and ensuring seamless execution across all Food & Beverage operations.
Key Responsibilities Lead day-to-day Food & Beverage operations in a high-volume, quick-service environment Oversee and develop a team of 100+ employees, including managers, supervisors, and seasonal staff Drive improvements in guest satisfaction, service speed, and overall experience Manage inventory, ordering, and cost controls, including portioning and waste reduction Ensure operational excellence across food quality, safety, and service standards Oversee onboarding, training programs, and conduct regular training audits Partner with corporate teams on menu execution and provide input for seasonal offerings Monitor and improve staffing models to reduce turnover and improve team efficiency Utilize data and reporting (forecasting, per caps, etc.) to drive business decisions Collaborate with cross-functional teams and senior leadership on performance and strategy What We’re Looking For Proven leadership experience in high-volume, quick-service Food & Beverage environments (theme park, entertainment venues, or large-scale hospitality preferred) Strong operational and business acumen, including forecasting, reporting, and presentations Experience leading large, diverse teams in fast-paced environments Hands-on leader who can balance time between the floor and strategic responsibilities Ability to improve team performance, culture, and guest experience simultaneously Excellent communication, leadership, and organizational skills
Requirements 7+ years of progressive food and beverage experience within a fast-paced environment like amusement parks, xsgimln large gaming centers, stadiums, hotels, regional restaurant chains, etc. Business acumen - hands-on experience with budgets, invoicing, forecasting, presentations (creation/presenting), etc.
Preferred Qualifications Bachelor’s degree strongly preferred Experience in theme parks or similar guest-focused environments is a plus Certifications such as ServSafe or TIPS are preferred (can be obtained if needed)
Work Environment & Schedule Fully onsite role
in Valdosta, GA Peak Season (Mid-May – August):
5–7 days/week, including weekends and holidays Off-Season (January – February):
Focus on planning, hiring, and training initiatives
Valdosta, Georgia Type:
Full-Time (Onsite)
Take the next step in your career now, scroll down to read the full role description and make your application.
Our client is seeking a hands-on, operationally focused
Director of Food & Beverage
to lead and elevate the guest dining experience across a high-volume, fast-paced environment. This role was re-established to provide dedicated leadership and improve guest satisfaction, operational efficiency, and team performance.
This is a highly visible leadership position responsible for managing large teams, driving service excellence, and ensuring seamless execution across all Food & Beverage operations.
Key Responsibilities Lead day-to-day Food & Beverage operations in a high-volume, quick-service environment Oversee and develop a team of 100+ employees, including managers, supervisors, and seasonal staff Drive improvements in guest satisfaction, service speed, and overall experience Manage inventory, ordering, and cost controls, including portioning and waste reduction Ensure operational excellence across food quality, safety, and service standards Oversee onboarding, training programs, and conduct regular training audits Partner with corporate teams on menu execution and provide input for seasonal offerings Monitor and improve staffing models to reduce turnover and improve team efficiency Utilize data and reporting (forecasting, per caps, etc.) to drive business decisions Collaborate with cross-functional teams and senior leadership on performance and strategy What We’re Looking For Proven leadership experience in high-volume, quick-service Food & Beverage environments (theme park, entertainment venues, or large-scale hospitality preferred) Strong operational and business acumen, including forecasting, reporting, and presentations Experience leading large, diverse teams in fast-paced environments Hands-on leader who can balance time between the floor and strategic responsibilities Ability to improve team performance, culture, and guest experience simultaneously Excellent communication, leadership, and organizational skills
Requirements 7+ years of progressive food and beverage experience within a fast-paced environment like amusement parks, xsgimln large gaming centers, stadiums, hotels, regional restaurant chains, etc. Business acumen - hands-on experience with budgets, invoicing, forecasting, presentations (creation/presenting), etc.
Preferred Qualifications Bachelor’s degree strongly preferred Experience in theme parks or similar guest-focused environments is a plus Certifications such as ServSafe or TIPS are preferred (can be obtained if needed)
Work Environment & Schedule Fully onsite role
in Valdosta, GA Peak Season (Mid-May – August):
5–7 days/week, including weekends and holidays Off-Season (January – February):
Focus on planning, hiring, and training initiatives