Executive Catering Lead — Premier Corporate Events

A leading food service provider is seeking a Catering Manager to oversee elite catering operations in New York City. This role involves developing custom solutions for high-profile corporate clients, ensuring quality event execution, and training catering staff. Ideal candidates will have at least 2 years of management experience, excellent communication skills, and a background in hospitality. The salary range for this position is $75,000 to $85,000, complemented by comprehensive benefits. #J-18808-Ljbffr