Global Culinary Director for Premium Dining & Events

A global food service company is seeking a Director of Culinary Services to lead culinary innovation and enhance dining experiences for a major client in Central NJ and Central PA. The role requires a proven track record in culinary leadership, with deep expertise in global cuisines and a passion for guest experience. Key responsibilities include managing kitchen operations, catering events, and developing diverse menus. The position offers competitive compensation and a comprehensive benefits package. #J-18808-Ljbffr