Director of Culinary Services — Global Menus & Events

A global foodservice leader is seeking a dynamic Director of Culinary Services to enhance culinary experiences across a multi-site portfolio. This high-impact role involves culinary leadership, event planning, and innovative menu development. The ideal candidate should have strong leadership skills, a background in global cuisines, and a proven ability to elevate culinary programs. This position offers a fair compensation package and a commitment to diversity and inclusion.
#J-18808-Ljbffr