Director of Culinary Services — Global Dining Leader

A global culinary services firm is seeking a Director of Culinary Services to enhance dining experiences for a biopharmaceutical leader in the Central PA and New Jersey area. This role involves culinary leadership, menu innovation, and overseeing kitchen operations while mentoring a skilled team. Candidates should possess a Bachelor’s Degree, with at least 5 years of management experience in culinary services. The ideal candidate is passionate about hospitality and excels in creativity and operational consistency.
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