Strategic Culinary Director for USAF/USSF Food Programs

A leading food service company is seeking a Culinary Director to oversee culinary programming for military installations in the USA. This role demands a leader with extensive culinary experience, capable of managing a national team and ensuring operational excellence. Candidates should have a culinary background, at least 10 years of experience, and the ability to travel up to 70%. It's an opportunity to innovate and influence military foodservice while developing top culinary talent.
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