Protein Biochemist – Enzyme & HPLC R&D

A leading food science company is seeking a Protein Biochemist to join their R&D team in New Jersey. The role involves performing HPLC operations, conducting protein biochemistry experiments, and collaborating with cross-functional teams. A Bachelor's degree in a relevant scientific field and 1-3 years of lab experience are required. Ideal candidates should have hands-on HPLC experience and strong analytical skills. This 12-month contract offers an exciting opportunity to work on innovative research initiatives. #J-18808-Ljbffr