Corporate Catering Lead — Events & Dining

A leading catering company in New York seeks a Junior Catering Manager to support corporate catering services. The role includes supervising staff, coordinating events, and ensuring high service standards. Ideal candidates will have 2-4 years in catering or hospitality and possess strong leadership and organizational skills. Offering a salary range of $68,000 - $73,000, this position provides benefits including medical, dental, and retirement plans, with a work schedule from Monday to Friday. #J-18808-Ljbffr